Bringing to you this season for Father’s day is our Brown Butter Banana mousse cake with Simpson’s Daddy design.
The highlight of this cake is our new interpretation of a modern day Banoffee Pie that will tickle your taste buds with the balance of sweet, sour, nutty and umami. The rich fruity banana
Each element is thoughtfully crafted to achieve the perfect balance of texture and flavor.
The lightly salted Dulcey mousse is light and creamy but representing toffee with subtle hint of caramel and biscuity aroma with the use of premium Valrhona Dulcey blonde chocolate. It has a layer of brown butter Financier which gives an extra smoky & nutty flavour alongside a thin layer of rich nutty pecan praline which has a slight crunch. It is then topped with a luxurious silky Banana Cremeux that balances the richness of the financier and mousse. A light vanilla chantilly layer makes the perfect harmony to balance all of the mixture of flavors in the cake <3
The cake is decorated with puzzle pieces of chocolate arts for the finishing of the cute face.
An element of surprise for Dad at the end of the meal; to let Daddy have a bite of the nose! The nose is a delicious chocolate praline made using beautifully tempered Valrhona Passionfruit Chocolate shell filled with Lotus Biscoff crunchies. Sour, sweet, nutty and aromatic flavours is the perfect wow factor to end the meal with.
Do you know that brown butter, caramel, banana, cream and nuts are the best of friends in the flavor world?
This cake has bold yet balanced but we promise is light and less sweet ✌🏻
Pamper daddy with our take on a reinterpretation of a Bannoffee Pie cake, we promise is a yummy cake 🤤!
🍰 Serve up to 8 - 10 pax
🎂 Cake size: 7 inch diameter
⚖ +/- 900gm
🕑 Preparation day: 2 days notice
Items provided with your order
✓ Handwritten message on card (by request)